Related Experiment Video

Updated: Jun 12, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Sublethal cinnamon essential oil induces oxidative stress-driven metabolic reprogramming and attenuates spoilage

Yueping Yang1, Ru Song1, Pengcheng Li1

  • 1School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, PR China.

Food Research International (Ottawa, Ont.)
|June 10, 2026
PubMed

Keywords:
Cinnamon essential oilMulti-omics technologiesOxidative stressPsychrobacter faecalisSpoilage phenotypeSublethal concentration

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