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Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Food-induced anaphylaxis in educational settings: Data from the European anaphylaxis registry
Guillaume Pouessel1,2,3,4, Sabine Dölle-Bierke5, Yasemin Karaca-Altintas1,6
1CH Roubaix, Department of Pediatrics, Children's Hospital, Roubaix, France.
Summary
Food-induced anaphylaxis (FIA) in schools is severe, often linked to known allergies and peanut triggers. Adrenaline underuse is a concern, highlighting the need for better management strategies in educational settings.
Area of Science:
- Pediatric Allergy and Immunology
- Public Health
- Emergency Medicine
Background:
- Allergic reactions at school are a significant public health issue.
- Understanding food-induced anaphylaxis (FIA) in educational settings is crucial for prevention and management.
Purpose of the Study:
- To analyze FIA cases occurring in educational facilities.
- To compare these cases with those occurring outside educational settings.
Main Methods:
- Descriptive analysis of FIA cases from the European Anaphylaxis Registry.
- Comparison of cases in (pre-)school settings versus outside settings.
Main Results:
- 9.6% of pediatric FIA cases occurred in educational facilities, with peanut being the most common allergen.
- Children in schools were more likely to have a known allergy but less likely to receive adrenaline compared to those outside.
- Severe reactions (grade 3-4) occurred in 37% of cases in educational settings, including one death.
Conclusions:
- Anaphylaxis in schools can be severe, with underuse of adrenaline and frequent peanut as the trigger.
- National policies and international collaboration are needed to standardize protection for children in educational settings.
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