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Updated: Jun 12, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Published on: February 19, 2021

Digesting detention: how to document eating patterns in jail.

Elizabeth Schmitter1,2, Nicolette I Teufel-Shone3,4, Sara Shuman4,5

  • 1Center for Community Health and Engaged Research, Northern Arizona University, 1395 Knoles Dr, Flagstaff, AZ, 86011, USA. lizzy.schmitter@nau.edu.

BMC Nutrition
|June 11, 2026
PubMed
Summary
This summary is machine-generated.

A new food intake questionnaire was tested in a jail setting. It can be modified for future research on incarcerated individuals' nutritional status and diet-related health.

Keywords:
DietDietary patternsFood diaryFood recordIncarcerationJailMeasurementNutritionQuestionnaire development

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Area of Science:

  • Public Health
  • Nutritional Science
  • Criminology

Background:

  • Incarcerated populations face significant health disparities, including higher rates of diet-related diseases.
  • Limited research exists on the dietary intake and nutritional status of individuals in jail settings.
  • Existing food intake measurement tools are not suitable for the carceral environment.

Purpose of the Study:

  • To assess the acceptability and feasibility of a comprehensive tool for measuring food intake among incarcerated individuals.
  • To adapt and validate a dietary assessment questionnaire for use in jails and prisons.

Main Methods:

  • A tailored dietary assessment questionnaire was developed using jail menus and commissary lists.
  • Participants recorded food and portion sizes consumed over four days, including commissary purchases.
  • Feedback on the questionnaire's appropriateness and feasibility was collected through group listening sessions.

Main Results:

  • The questionnaire was found to be acceptable and feasible, with high completion rates.
  • Participants provided valuable feedback for improving the questionnaire's accuracy.
  • Analysis revealed excess calorie intake in women, deficient calorie intake in men, and high sodium consumption, alongside inadequate intake of fruits, vegetables, and minerals.

Conclusions:

  • The developed food intake questionnaire, with modifications, is a viable tool for nutritional research in carceral settings.
  • This tool can help address the lack of data on dietary intake and nutritional status in jails and prisons.
  • Findings highlight the need for targeted nutritional interventions within correctional facilities.