Taste Buds and Receptors
Gustation
The Physiology of Taste
Synesthesia
Tactile and Chemical Senses
Auditory Perception
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Updated: Jun 13, 2026

fMRI Mapping of Brain Activity Associated with the Vocal Production of Consonant and Dissonant Intervals
Published on: May 23, 2017
Alberte B Seeberg1,2, Ana Teresa Lourenço Queiroga1, Patricia Alves Da Mota3
1Center for Music in the Brain (MIB), Department of Clinical Medicine, Aarhus University & The Royal Academy of Music Aarhus/Aalborg, Aarhus, Denmark.
Music significantly enhances taste perception by engaging overlapping brain regions, particularly in gustatory and reward areas. Congruent sound-taste pairings increase pleasantness and perceived congruency, revealing insights into multisensory integration.
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