Structure-Activity Relationship of Flavonol O-Methylation Revealed by In Vitro, In Silico and Zebrafish

Kamila Borowiec1,2, Agnieszka Michalak2, Katarzyna Targowska-Duda3

  • 1Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.

Summary

The position of O-methylation on flavonols like quercetin significantly impacts their antioxidant and anti-inflammatory properties. Rhamnetin shows stronger antioxidant activity, while isorhamnetin inhibits cyclooxygenase-2 (COX-2) more effectively, influencing biological responses.

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