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Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum

Antoni Miecznikowski1, Katarzyna Wierzchowska2, Renata Choińska1

  • 1Department of Fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
cryoprotectantsfreeze dryinglactic acid bacteria

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