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Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review

Maria de Lurdes Enes Dapkevicius1,2, Telma de Sousa3,4,5,6, Maria da Graça Silveira2,7

  • 1Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
E. coliEnterococcusListeria monocytogenesOne HealthSalmonellaStaphylococcus aureusantibiotic resistancecheeselactic acid bacteria

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