Related Experiment Video

Updated: Jun 13, 2026

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products

Published on: December 5, 2020

Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular

Raquel Villanova-Estors1,2, Laura Settier-Ramírez1,3, Raquel Heras-Mozos1

  • 1Packaging Lab, Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
Colletotrichum gloeosporioidesPersea americanaactive coatinganthracnoseavocadoethyl lauroyl arginatepostharvest quality

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