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A Comprehensive Instrumental Analysis Framework for Assessing the Dissolvability and Taste Properties of Plant

Xiao Ma1,2, Zhaozhou Lin3, Yidan Wang1,2

  • 1Department of Chinese Medicine Informatics, Beijing University of Chinese Medicine, Beijing 100029, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Summary

This study developed a new evaluation system for plant-based instant granules, assessing flavor and dissolvability. The findings reveal significant quality differences among commercial products, highlighting the need for standardized assessment.

Keywords:
analytic hierarchy processelectronic tongueinstant granulesmulti-criteria evaluationquality assessmentrehydration performance

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