Related Experiment Video

Updated: Jun 13, 2026

Simultaneous Measurement of Superoxide/Hydrogen Peroxide and NADH Production by Flavin-containing Mitochondrial Dehydrogenases
08:57

Simultaneous Measurement of Superoxide/Hydrogen Peroxide and NADH Production by Flavin-containing Mitochondrial Dehydrogenases

Published on: February 24, 2018

Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and

Jiaxuan Zheng1, Mengyao Zhang1, Ziyu Zhao1

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
enzymatic browningfresh-cut potatoniacin treatmentoxidant-redox regulationpreservationpyridine nucleotide homeostasis

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