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Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and

Ziyu Li1,2,3, Lifei Wei1,4, Qiulan Shi5

  • 1College of Food Science and Engineering, Tarim University, Alar 843300, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
bound polyphenolsfunctional propertiesprotein–polyphenol interactionsultrasound-assisted covalent conjugationwalnut albumin

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