Sustainable Conversion of Pistachio Shells into Functional Biocarbons: Structural Evolution, Surface Properties, and...

This study aimed to produce biocarbons from pistachio shells and estimate the effect of physical activation with CO₂ and overheated steam on their physicochemical, thermal, and adsorption properties in relation to methyl orange. Biocarbons were obtained by pyrolysis at 800 °C and subsequently activated under different conditions. From the results, the type of activating agent substantially determined the development of pore structure and surface chemistry. CO₂ activation favored the formation of primarily microporous materials with a very large specific surface area, whereas steam activation led to a more open, hierarchical pore system with a greater pore volume and a larger contribution to external surface area. The most favorable textural properties were found for the samples PM-8-CO₂-3 and PM-8-H₂O-2. The FTIR, Raman, Boehm titration, CHN, SEM-EDS, and TG/DTG/DTA analyses confirmed that activation caused reconstruction of the carbon matrix, modification of the surface functional groups, and a decrease in thermal stability with increasing activation intensity. The adsorption studies proved that the sample PM-8-H₂O-2 exhibited the largest efficiency in methyl orange removal. The adsorption kinetics were best described by the pseudo-second-order model, whereas the equilibrium data were best fitted by the Freundlich model. The adsorption process was spontaneous and exothermic.