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Caffeine Consumption Pattern and Associated Side Effects and Withdrawal Syndromes Among University Students of
Israth Jahan Rimu1, Md Tazul Islam2, Humayra Asima Mim1
1Department of Nutrition and Food Engineering Daffodil International University Ashulia Bangladesh.
Insights
University students in Dhaka show high caffeine consumption, particularly females and non-nutrition majors, leading to withdrawal symptoms like headaches. This highlights potential health concerns and the need for awareness regarding caffeine use.
Area of Science:
- Public Health
- Nutritional Science
- Epidemiology
Background:
- Caffeine consumption is rising among university students due to academic pressures and poor time management.
- Health effects of caffeine remain under-explored in Bangladesh.
- This study investigates caffeine intake, side effects, and withdrawal among Dhaka university students.
Purpose of the Study:
- To assess caffeine consumption patterns in university students in Dhaka, Bangladesh.
- To identify associated side effects and withdrawal symptoms.
- To explore demographic factors influencing caffeine intake.
Main Methods:
- A quantitative cross-sectional survey was conducted from June to September 2024.
- Simple random sampling included students aged 18+ from various universities.
- Data collected via validated questionnaires; analyzed using SPSS with descriptive statistics and logistic regression.
Main Results:
- 34.0% consumed caffeine once daily, 34.8% consumed 2-3 times daily; tea (82.6%) and coffee (35.8%) were primary sources.
- Higher consumption reported in females and non-nutrition students (AOR: 2.53).
- Headaches (significant correlation, p<0.001), muscle pain, and sleep disturbances were common withdrawal symptoms linked to increased intake.
Conclusions:
- Widespread caffeine consumption among students, especially females and non-nutrition majors, raises concerns about dependence and health.
- Interventions focusing on awareness and education are needed to improve student well-being and academic performance.
- Further longitudinal studies are recommended for evidence-based interventions.
Background And Aims:
Due to tight academic activity and poor time management, consumption of caffeine among university are increased day by day. Despite the stimulating effects, the effects of caffeine on health remain unexplored in Bangladesh. This study aimed to investigate caffeine consumption patterns among university students in Dhaka, Bangladesh, focusing on associated side effects and withdrawal symptoms.
Methods:
A quantitative cross-sectional survey was conducted from June to September 2024, involving simple random sampling of students aged 18 and above (mean ± SD = 23.15 ± 2.79) across various universities. Data were collected using a validated questionnaire covering demographic profiles, caffeine consumption patterns, and side effects. Statistical analysis was performed using SPSS, employing descriptive statistics and logistic regression models to identify associations between caffeine use and demographic factors.
Results:
Among the surveyed students, about 34.0% drinking caffeine once daily, and 34.8% consuming caffeine two to three times daily. Tea (82.6%) emerged as the preferred source, followed by coffee (35.8%). Notably, female students reported higher consumption rates than males (AOR: 1.2, 95% CI: 0.82-1.81, p < 0.001). Students from non-nutrition background have higher caffeine intake than nutrition background student (AOR: 2.53, 95% CI: 1.65-3.86, p < 0.001). Withdrawal symptoms reported by students were common, particularly headaches, which were significantly correlated with higher consumption of caffeine (p < 0.001). Additionally, muscle pain and sleep disturbances were linked to increased caffeine intake, highlighting the potential for physical dependence and health issues. Students often reported using caffeine to enhance focus and manage academic stress, with 90.2% indicating habitual consumption.
Conclusion:
These findings highlight the widespread caffeine consumption among students, particularly among females and those from non-nutrition backgrounds, raising concerns about potential dependence and associated health issues. Addressing caffeine use can enhance student well-being and academic performance, emphasizing the need for awareness and education on its effects. Longitudinal studies are also need to be carried out for evidence-based intervention.
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