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Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility,
Abun Abun1, Kiki Haetami2, Rahmad Fany Ramdhan1
1Department of Animal Nutrition and Feed Technology Padjadjaran University Sumedang West Java Indonesia.
Abstract:
Microencapsulated fermented catfish waste extract (MFCWE) is a promising, circular-economy feed additive that may help replace antibiotic growth promoters while valorizing catfish-processing byproducts through fermentation and microencapsulation. This study evaluated graded dietary inclusion levels of MFCWE (0.5%-2.0%) on energy utilization, nutrient digestibility, digestive enzyme activity, and selected intestinal microbes in broilers. A completely randomized design was used with six treatments: basal diet (T-), basal diet + zinc bacitracin (100 ppm; T+), and basal diet supplemented with 0.5%, 1.0%, 1.5%, or 2.0% MFCWE (T0.5-T2). At day 35, birds were subjected to a metabolizable energy trial and sampling for digestibility, enzyme activity, and microbial counts. MFCWE affected AME (p = 0.003), AMEn (p = 0.007), and nitrogen retention (p < 0.001), with the highest AME/AMEn values observed at 1.5%-2.0% inclusion and the highest nitrogen retention at 1.5%. Dry matter and organic matter digestibility were highest at 1.5% MFCWE, representing increases of 8.6% and 7.6%, respectively, relative to T- (both p < 0.001), and were comparable to T+. Amylase activity increased with MFCWE (p = 0.005), while Staphylococcus aureus counts were reduced by 16.6% at 1.5% inclusion relative to T- (p = 0.003); total aerobic bacteria and Escherichia coli were not affected (p > 0.05). Overall, 1.5% MFCWE provided the most consistent improvements across endpoints, supporting its potential as a functional, microencapsulated feed additive and a value-added route for catfish-processing waste utilization.
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