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Impact of Natural Antioxidants on the Chemical Stability of Corn Oil During Deep Frying

Tamany Alanezi1, Namariq Dhahir2, Amer AbuGhazaleh3

  • 1Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901.

Recent Advances in Food, Nutrition & Agriculture
|June 12, 2026
PubMed
Abstract

Keywords:
Antioxidantsand oil oxidation.corn oildeep fryingfrying oilsnatural antioxidants

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