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How the "high in sodium" warning and information about emerging technologies on burger labels influence consumer

Chimenes Leal de Araújo1, Ana Sofia Martelli Chaib Saliba1, Monique Marcondes Krauskopf1

  • 1Universidade de São Paulo (USP), Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ), Departamento de Ciência e Tecnologia de Alimentos, Piracicaba, SP, Brazil.

Meat Science
|June 13, 2026
PubMed

Keywords:
Beef burgerLabelling informationPurchase intentionSalt reduction strategiesSodium content

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