Related Experiment Video

Updated: Jun 16, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
09:22

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 30, 2013

Colloid milling and microfluidization assisted by pH regulation improve the solubility and functional properties of

Juncheng Zhu1, Yan Zhang2, Ku Li2

  • 1College of Food Science, Southwest University, Chongqing 400715, PR China.

Food Chemistry
|June 13, 2026
PubMed

Keywords:
Dual-physical processingFunctional propertiesSolubilityStructureYeast proteinspH Regulation

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