Related Experiment Video
Updated: Jun 16, 2026

11:00
Untargeted Metabolomics from Biological Sources Using Ultraperformance Liquid Chromatography-High Resolution Mass Spectrometry (UPLC-HRMS)
Published on: May 20, 2013
Lipidome and Targeted Metabolome Analysis of Locational Picrorhiza Kurroa Royle. Ex Benth., Using UPLC-PDA and
Bindu Rawat1,2, Robin Joshi3, Dinesh Kumar1,2
1Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India.
Rapid Communications in Mass Spectrometry : RCM
|June 14, 2026
Summary
Picrorhiza kurroa leaves from the Pangi region have higher lipid content. Rhizomes from the Bhatori (Pangi) region show increased picroside levels, indicating locational variability in this important medicinal plant.
Area of Science:
- * Lipidomics and metabolomics
- * Phytochemistry and ethnopharmacology
Background:
- * Lipids are vital biomolecules for cellular structure and signaling.
- * Lipidomics provides advanced understanding of biological lipids.
- * Picrorhiza kurroa is a significant medicinal plant.
Purpose of the Study:
- * To investigate the lipid diversity in Picrorhiza kurroa from three distinct locations in Himachal Pradesh, India.
- * To analyze lipid profiles in leaves, rhizomes, and roots.
- * To understand the impact of location on lipid composition and specialized metabolites.
Main Methods:
- * Ultra-High-Performance Liquid Chromatography-Quadrupole Time-of-Flight-Ion Mobility Spectrometry (UHPLC-QTOF-IMS) for comprehensive lipid profiling.
- * Ultra-Performance Liquid Chromatography-Photodiode Array (UPLC-PDA) for targeted metabolite analysis.
- * Multivariate statistical analyses (OPLS-DA, PCA) to assess sample similarity and variability.
Main Results:
- * Comprehensive lipidome of P. kurroa identified, including Cer, FA, (L)PE, TG, PA, PI, PS, MGDG, and DGDG.
- * Leaves from the Pangi region exhibited higher overall lipid content.
- * Rhizomes from the Pangi region showed elevated levels of picrosides.
Conclusions:
- * Leaves of P. kurroa from the Pangi region are rich in lipids.
- * The study identified key lipids such as Cer, FA, (L)PE, TG, DG, PG, PA, PI, PS, MGDG, and DGDG.
- * Significant variations in lipid and picroside content were observed across different locations and plant parts, highlighting chemotypic diversity.
Keywords:
Picrorhiza kurroaLipidomicsPicrosidesultraperformance liquid chromatography coupled with ESI Q‐TOF MS
