Related Experiment Video

Updated: Jun 16, 2026

Preparation, Purification, and Use of Fatty Acid-containing Liposomes
10:43

Preparation, Purification, and Use of Fatty Acid-containing Liposomes

Published on: February 9, 2018

Tailored saturated phosphatidylcholine liposomes enhance the physicochemical stability and intestinal bioavailability

Hyeon-Jun Chang1, Jeung-Hee Lee1

  • 1Department of Food and Nutrition, Daegu University, 201, Daegudae-ro, Gyeongsan-si, Gyeongsangbuk-do 38453, Republic of Korea.

Food Chemistry
|June 14, 2026
PubMed

Keywords:
Ascorbic acidCalcium ascorbateGastrointestinal stabilityIntestinal bioavailabilityLiposomesPhysicochemical stabilitySaturated phosphatidylcholine

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