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Published on: September 20, 2021
Thermal manipulation during mid-embryogenesis alters myogenic gene expression and muscle morphometry in broilers.
Henrique C Lobato1, Otoniel F Souza1, Mariana C Vieira1
1Departamento de Zootecnia, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Journal of Thermal Biology
|June 14, 2026
Summary
Embryonic thermal manipulation (TM) using a 39.5°C/6h protocol improved early muscle development in chicks by downregulating MYOD and increasing myocyte size. This method enhanced chick quality without negatively impacting hatchability.
Area of Science:
- Poultry Science
- Developmental Biology
- Animal Physiology
Background:
- Embryonic thermal manipulation (TM) is a strategy to improve post-hatch performance in poultry.
- Understanding the effects of different TM protocols on embryonic development and gene expression is crucial for optimizing poultry production.
- Specific gene expression related to muscle development, such as MYOD, and stress response markers like HSP70, are key indicators of TM effects.
Purpose of the Study:
- To evaluate the impact of embryonic thermal manipulation (TM) at varying temperatures (39.5°C and 40.5°C) and durations (6h and 12h daily) on embryonic development.
- To assess the effects of TM on hatchability, embryo mortality, chick quality, yolk sac weight, and breast muscle gene expression (HSP70, MYOD, DIO2).
- To analyze breast muscle histomorphometry and serum hormone levels post-hatch in response to different TM protocols.
Main Methods:
- A total of 4300 Ross 308 hatching eggs were subjected to five treatments: control (37.5°C) and four TM protocols (39.5°C/6h, 39.5°C/12h, 40.5°C/6h, 40.5°C/12h) from day 7 to 16 of embryonic development.
- Parameters evaluated included hatchability, embryo mortality, chick quality scores, yolk sac weight, gene expression (HSP70, MYOD, DIO2) via RT-qPCR, serum hormone levels, and breast muscle histomorphometry.
- Statistical analysis was performed using a completely randomized design to compare treatment effects.
Main Results:
- The 40.5°C/12h TM protocol resulted in significantly lower hatchability (31.55%), reduced chick quality, and increased mid-term and late embryonic mortality.
- Embryonic TM, particularly 40.5°C/12h, led to a higher relative yolk sac weight at hatch and a substantial upregulation of HSP70 gene expression.
- All TM treatments suppressed MYOD expression, while the 39.5°C/6h and 40.5°C/6h protocols increased myocyte area in breast muscle post-hatch compared to control.
Conclusions:
- Embryonic thermal manipulation at 40.5°C, especially for 12 hours daily, negatively impacts hatchability and embryo survival.
- The 39.5°C/6h TM protocol shows promise for enhancing early muscle development by increasing myocyte size and downregulating MYOD expression.
- This specific TM protocol (39.5°C/6h) offers potential benefits for muscle development without compromising hatchability or day-old chick quality.

