Effect of Particle Size on Pickering Emulsion Stability Under Different Homogenization Methods

Lin Chen1, Patrícia Figueiredo1, Alaa Mahran2,3

  • 1Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, FIN-00014 Helsinki, Finland.

Summary

Particle size significantly impacts Pickering emulsion stability, but its effect varies with homogenization methods like rotor-stator, ultrasonication, and high-pressure processing. Understanding these interactions is key for designing stable particle-stabilized emulsions.

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