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Decoding the seminal microbial fingerprint and semen quality: insights from the first Greek pilot study
Despina Vougiouklaki1, Eirini Prountzou1, Argiris Siatelis2
1Department of Food Science and Technology, Faculty of Food Sciences, University of West Attica, Athens, Greece.
Frontiers in Microbiology
|June 15, 2026
Summary
The seminal microbiome differs significantly between men with normal and abnormal semen parameters. Bacterial imbalances may impact male fertility, while fungi appear absent in semen.
Area of Science:
- Microbiology
- Reproductive Health
- Genomics
Background:
- Human semen harbors a complex microbiome.
- Microbial composition may influence semen quality and male fertility.
- Comprehensive characterization using advanced sequencing is limited.
Purpose of the Study:
- To characterize the bacterial and fungal communities in human semen.
- To compare seminal microbiomes between normozoospermic and abnormal semen samples.
- To investigate the potential link between microbial dysbiosis and male reproductive health.
Main Methods:
- Pilot study analyzing 80 semen samples from 80 men.
- Samples classified into normozoospermic (n=48) and abnormal (n=32) groups.
- Microbial profiling using full-length 16S rRNA and ITS sequencing on Oxford Nanopore MinION.
Main Results:
- Distinct microbial profiles observed between normozoospermic and abnormal semen samples.
- Normozoospermic samples dominated by Bacillota; abnormal samples showed increased Campylobacteriota.
- Specific bacterial genera and species (e.g., Enterococcus faecalis vs. Campylobacter ureolyticus) differed significantly between groups.
- No fungal DNA detected in semen samples, despite successful fungal controls.
Conclusions:
- Significant differences in seminal microbiome composition correlate with semen quality.
- Microbial dysbiosis is potentially linked to impaired male reproductive health.
- Fungi appear rare or absent in human semen under physiological conditions.
- Long-read sequencing provides novel insights into the seminal microbiome.
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