Intermittent fasting exacerbates microplastic-induced gut inflammation via Rikenella-mediated regulation of purine

Rui Fu1, Yixian Cheng1, Junjie Chen1

  • 1Department of General Surgery, First Affiliated Hospital of Anhui Medical University, Hefei City, PR China.

Insights

Intermittent fasting (IF) combined with microplastic (MP) exposure worsened gut inflammation and altered gut microbiota in mice. This suggests IF may pose risks when microplastics are present.

Area of Science:

  • Environmental Health
  • Gastroenterology
  • Microbiology

Background:

  • Microplastic (MP) accumulation is a growing environmental and health concern.
  • The impact of intermittent fasting (IF) on MP-induced gut injury is not well understood.

Purpose of the Study:

  • To investigate how IF affects gut injury induced by chronic microplastic exposure in a murine model.
  • To explore the underlying mechanisms involving gut microbiota, metabolism, and immune responses.

Main Methods:

  • Established a murine model with chronic oral exposure to 1 μm polystyrene MPs and an 8-hour daily feeding window (IF).
  • Utilized multi-omics analyses: 16S rRNA sequencing, untargeted metabolomics, and immune profiling.
  • Assessed colonic inflammation, oxidative stress, gut microbiota composition, metabolite profiles, and immune cell populations (Th17/Treg ratio).

Main Results:

  • Combined MP and IF exposure aggravated colonic inflammation and oxidative stress compared to MP exposure alone.
  • IF altered the MP-associated gut microbiota, significantly reducing Rikenella abundance.
  • Disrupted purine metabolism was observed, with decreased hypoxanthine levels correlating positively with Rikenella abundance.
  • An increased Th17/Treg ratio was associated with combined MP and IF exposure.

Conclusions:

  • Intermittent fasting exacerbates microplastic-induced gut injury and inflammation.
  • Gut microbiota dysbiosis, particularly reduced Rikenella and altered purine metabolism, plays a role in this exacerbation.
  • These findings highlight potential risks of IF in environments with microplastic contamination and the need to consider toxicants in dietary intervention evaluations.

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