Poor carbohydrate quality is associated with impaired lung function: A population-based cross-sectional analysis

Kaida Hou1, Qing Qiao1,2

  • 1Department of Thoracic Surgery, Gongli Hospital of Shanghai Pudong New Area, Shanghai, China.

Medicine
|June 16, 2026
PubMed
Summary

Poor carbohydrate quality, measured by a high carbohydrate-to-fiber ratio, is linked to reduced lung function in US adults. Increasing dietary fiber may support respiratory health.

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