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Diagnosis and Surgical Treatment of Human Brucellar Spondylodiscitis
Published on: May 23, 2021
Assessing Knowledge, Attitudes and Practices Regarding Brucellosis Among High-Risk Occupational Groups
Md Abdur Nur Sakib1, Tajul Islam Mamun1,2, Sumayae Binta Khaiat1
1Faculty of Veterinary, Animal and Biomedical Sciences, Sylhet Agricultural University, Sylhet, Bangladesh.
Veterinary Medicine and Science
|June 16, 2026
Summary
Brucellosis knowledge and practices remain insufficient among high-risk workers in Bangladesh, despite positive attitudes. Targeted education is crucial to prevent this zoonotic disease transmission.
Area of Science:
- Public Health
- Zoonotic Diseases
- Epidemiology
Background:
- Brucellosis is a significant zoonotic disease causing public health and economic challenges, especially in low- and middle-income countries.
- Neglected zoonotic diseases like brucellosis require focused attention due to their impact.
Purpose of the Study:
- To assess knowledge, attitudes, and practices (KAP) regarding brucellosis among high-risk occupational groups in Bangladesh.
- Investigated KAP among dairy workers, livestock handlers, and butchers.
Main Methods:
- A cross-sectional study involving 435 participants from five districts in Bangladesh.
- Face-to-face interviews utilized a structured questionnaire assessing socio-demographics, brucellosis knowledge, attitudes, and preventive practices.
- Statistical analyses included descriptive statistics, logistic regression, and correlation analysis.
Main Results:
- 43% of participants had good brucellosis knowledge; 96% had positive attitudes; 59% reported correct workplace practices.
- Dairy workers showed significantly higher knowledge and better practices than butchers.
- Training was associated with significantly better knowledge and practices; a weak positive correlation existed between knowledge and practice scores.
Conclusions:
- Significant gaps in brucellosis knowledge and preventive practices exist among high-risk occupations in Bangladesh.
- Targeted educational interventions are essential for livestock handlers, butchers, and those with lower education levels.
- Comprehensive control programs are needed to mitigate brucellosis risk and animal-to-human transmission.
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