Inhibition of protein-bound heterocyclic amines by citrus polymethoxyflavones via stabilizing myofibrillar protein

Hui Xin1, Diaodiao Yang2, Shigang Liu1

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.

Food Chemistry
|June 16, 2026
PubMed

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