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Cascade Sensor Array Involving Nanozyme with Glycoside Hydrolase-like Activity for the Accurate Identification of Six
Jiatong Li1, Yaxuan Luo1, Yuqing Cheng1
1College of Food Science and Engineering, Jilin University, Changchun 130062, P. R. China.
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Developed sensor arrays commonly rely on directly sensing the effects of antibiotics on oxidoreductase-like activity, which has faced significant challenges in discriminating between structurally similar antibiotics. In this study, we constructed a hydrolysis-cascade sensor array in which hydrolase-like activity decoding was employed to amplify the chemical features input into the sensor array, thereby enabling more accurate identification of aminoglycosides. Specifically, two Ce-based nanozymes with glycoside hydrolase-like activity were synthesized to perform the pH-regulated hydrolytic decoding of aminoglycosides. Hydrolysis products subsequently modulated the laccase-like activity of an Arac-Cu nanozyme, producing distinct responses across the sensor array. The hydrolysis-cascade sensor array with machine learning assistance achieved the accurate identification of concentration-independent aminoglycosides, highlighting the great potential of the hydrolysis-cascade sensor array for analytical applications in complex environments. This work provides a new strategy for improving the accurate identification of aminoglycosides under complex environmental conditions.

