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Updated: Jun 19, 2026

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In Vitro Culture Strategy for Oocytes from Early Antral Follicle in Cattle
Published on: July 8, 2020
Factors affecting oocyte developmental competence in buffalo
1Department of Veterinary Medicine and Animal Production, Federico II University, 80137 Naples, Italy.
The Journal of Reproduction and Development
|June 17, 2026
Summary
Buffalo reproductive technology is hampered by low oocyte competence, especially during the non-breeding season. Strategies like dietary supplements and extracellular vesicle therapy can improve buffalo embryo production.
Area of Science:
- Reproductive Biology
- Animal Science
- Genomics
Background:
- Buffalo reproductive efficiency is limited by oocyte quality and seasonal variations.
- Low oocyte competence during the non-breeding season increases embryo production costs.
Purpose of the Study:
- To review factors influencing oocyte developmental competence in buffalo.
- To emphasize the seasonal effects on the follicular environment and oocyte quality.
Main Methods:
- Integration of transcriptomic, miRNA, and metabolomic analyses.
- Investigation of molecular shifts in follicular fluid and extracellular vesicles.
- Evaluation of corrective strategies such as dietary supplementation and in vitro interventions.
Main Results:
- Decreased oocyte competence during the non-breeding season is linked to altered gene/miRNA expression affecting metabolism, oxidative balance, and inflammation.
- Follicular fluid metabolite variations and extracellular vesicle cargo changes are associated with reduced oocyte quality.
- Green tea extract supplementation and in vitro addition of breeding season extracellular vesicles show promise in improving oocyte competence and embryo yield.
Conclusions:
- Oocyte competence acquisition is multifactorial, influenced by season and follicular environment.
- A multi-omic approach can identify biomarkers for improved buffalo reproductive efficiency.
- In vivo and in vitro interventions are crucial for enhancing buffalo reproductive technologies.
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