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Microbial biosensors are analytical devices that utilize living microbes to detect specific substances through measurable signals. These devices consist of two main components: biosensing organisms and signal-transducing elements. Biosensing organisms, such as Escherichia coli or Saccharomyces cerevisiae, are typically housed in multiwell plates connected to transducers, enabling rapid, real-time detection of target analytes.Signal Generation MechanismWhen a target analyte—such as...

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Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
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Machine Learning Algorithms Enabled Visual On-Site Intelligent Sensing of Bioactive Components by

Zemin Ren1, Yatong Zhang1, Feifei Xu1

  • 1Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No. 29 of 13th Street, TEDA, Tianjin 300457, PR China.

ACS Sensors
|June 18, 2026
PubMed
Summary
This summary is machine-generated.

This study introduces a novel histidine-functionalized nanozyme for enhanced detection of bioactive components (BCs) in food. Machine learning integration achieved 100% precision in identifying BCs, improving food safety and health analysis.

Keywords:
TA-Cu-His nanozymebioactive componentslaccase-likemachine learningsensor array

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Area of Science:

  • Biochemistry
  • Materials Science
  • Analytical Chemistry

Background:

  • Identifying bioactive components (BCs) in food is crucial for understanding health benefits.
  • Existing nanozyme sensor arrays for BC detection need performance improvements for practical applications.
  • Developing highly active nanozymes is key to enhancing sensor array performance and biosensing capabilities.

Purpose of the Study:

  • To develop an advanced nanozyme with superior catalytic activity for improved BC detection.
  • To leverage machine learning and pH-dependent activity for precise BC identification.
  • To create an intelligent sensing platform for efficient and practical BC analysis.

Main Methods:

  • A histidine-functionalized trimesic acid-copper (TA-Cu-His) nanozyme was synthesized using defect engineering.
  • Recursive Feature Elimination (RFE) was used to select optimal pH sensing channels.
  • Machine learning algorithms, including ResNet-50, were integrated with the sensor array for data analysis.

Main Results:

  • The TA-Cu-His nanozyme exhibited enhanced laccase-like (LAC) activity compared to the original TA-Cu material.
  • The sensor array achieved 100% precision in classifying BCs, a significant improvement from 58.62%.
  • Blind samples were successfully recognized, demonstrating the system's robustness.

Conclusions:

  • The developed TA-Cu-His nanozyme offers enhanced catalytic activity for biosensing applications.
  • The integration of RFE and ML algorithms enables highly accurate and efficient identification of multiple BCs.
  • This work presents a novel strategy for intelligent and practical BC identification using ML-assisted sensing platforms.