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Updated: Jun 19, 2026

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
Published on: September 16, 2014
Zemin Ren1, Yatong Zhang1, Feifei Xu1
1Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No. 29 of 13th Street, TEDA, Tianjin 300457, PR China.
This study introduces a novel histidine-functionalized nanozyme for enhanced detection of bioactive components (BCs) in food. Machine learning integration achieved 100% precision in identifying BCs, improving food safety and health analysis.
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