Boletus aereus polysaccharide-stabilized selenium nanoparticles: Structural characterization and in vitro

Xinyue Liu1, Ningning Fan2, Zhiqiang Kong3

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process/Laboratory of Agro-products Quality Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Beijing, 100193, PR China.

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