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Is this the Time to Prioritize Risk Factors Based on their Contributions to Outcomes for Effective Prevention and
Kei Nakajima1,2, Airi Sekine1
1Department of Nutritional Science, Food and Nutritional Sciences, Japan Women's University, Bunkyo-ku, Tokyo, 112-8681, Japan.
Current Hypertension Reviews
|June 19, 2026
Abstract
No abstract available in PubMed .
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