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Updated: Jun 20, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

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Published on: October 5, 2016

Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple

S Parra-Cadenas1, M C Díaz-Maroto1, M S Pérez-Coello1

  • 1Food Technology, Faculty of Chemical Sciences and Technologies, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, 13071 Ciudad Real, Spain.

Food Chemistry: X
|June 19, 2026
PubMed

Keywords:
Co-fermentationFruit wineMetabolomicsPolyphenolsYest-co-culture

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