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Bacterial Cellulose Spheres that Encapsulate Solid Materials
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Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies

Rafael Souza Cruz1, Giovana Matias do Prado1, Paulo Henrique Machado de Sousa1

  • 1Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.

Food Technology and Biotechnology
|June 19, 2026
PubMed
Abstract

Keywords:
bacterial celluloseco-productindustrial reusekombuchapowder

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