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A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
Published on: May 10, 2022
Eating disorders risk and body shape concerns among medical students in Jordan: a cross-sectional study
Hana Taha1,2, Areej Saadeh1, Suhib Awamleh1
1Department of Family and Community Medicine, School of Medicine, The University of Jordan, Amman, Jordan.
Introduction:
Eating disorders are serious, multi-systemic and chronic disturbances in eating behavior among young people. Body image dissatisfaction is a known risk for developing eating disorders; therefore, this study aims to explore the proportion of participants screening-positive for elevated eating disorder risk among medical students in Jordan and their relationship with associated factors including body shape concerns.
Methods:
A cross-sectional study that used an online survey to collect the data for 402 undergraduate medical students (117 males; 285 females) from six public universities in Jordan. The surveying tool included a sociodemographic section, Eating Attitudes Test (EAT-26), and Body Shape Questionnaire (BSQ-16B). IBM SPSS Statistics (version 27) was used for descriptive statistics, multivariate analysis and logistic regression to identify the factors associated with the increased risk of eating disorders.
Results:
Female students had higher mean EAT-26 scores compared to males (p = 0.03), while BSQ-16B scores did not differ by gender. BMI was significantly associated with both eating attitudes and body shape concerns, with obese participants demonstrating higher EAT-26 scores than those with normal BMI (p = 0.029) and a graded increase in BSQ-16B scores across the BMI categories (all p < 0.001). Students living alone reported higher BSQ-16B scores compared to those living with their families (p = 0.029). Participants with a history of psychiatric illness, use of diet pills or laxatives, or recent weight loss greater than 10 kg had significantly higher EAT-26 and BSQ-16B scores (all p ≤ 0.047). Females were more likely to fall into the high-risk group compared to males (36.1% vs. 29.9%, p = 0.03).
Conclusion:
This study revealed that a considerable proportion of medical students in Jordan were screening-positive for elevated eating disorder risk. The strongest associated factors were female gender, higher BMI, rapid weight loss, use of diet pills or laxatives, and a history of psychiatric illness, with a strong correlation observed between eating-disorder risk and body shape concerns. These findings highlight the need for further research and targeted preventive strategies to support the mental and physical wellness of medical students.
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