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Structural features of endogenous polyphenols in modulating oxidative stability of tiger nut (Cyperus esculentus L.)

Zheng-Kai Zhang1, Meng-Chen Xie1, Jun-Chao Zhang1

  • 1College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.

Food Chemistry
|June 19, 2026
PubMed

Keywords:
Density functional theoryFree polyphenolsOxidative stabilityStructureTiger nut oil

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