Sustainable distributed microalgae cultivation for food production through artificial intelligence-driven...

Global food security faces unprecedented challenges from climate change and population growth, demanding transformative approaches to sustainable nutrition. This study demonstrates how artificial intelligence revolutionizes distributed food production through optimized microalgae cultivation that simultaneously addresses food security and climate mitigation. A mechanistic model for Arthrospira platensis cultivation was developed and integrated with multi-agent reinforcement learning (MARL) control in photobioreactor systems across diverse global climates. AI-driven control achieved 14 % lower energy consumption while capturing 78 % more CO₂ compared to conventional methods, making microalgae cultivation a net carbon sink. The MARL system demonstrated robust performance across eight climate zones and four seasons, enabling year-round sustainable protein production with enhanced climate resilience. This research establishes a scalable pathway for decentralized, climate-positive food systems contributing to multiple Sustainable Development Goals. The integration of AI with biological systems offers a replicable model for sustainable intensification of food production while actively removing atmospheric carbon, providing a critical tool for achieving global food security within planetary boundaries.