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Mechanisms of starch structural reorganization induced by freeze-thaw techniques under mild osmotic stress

Raphael Lucas Jacinto Almeida1, Newton Carlos Santos2, Iêda Letícia de Souza Ferreira1

  • 1Department of Chemical Engineering, Federal University of Rio Grande do Norte, Campus Universitário Lagoa Nova, Av. Sen. Salgado Filho, 3000, Natal, RN, 59078-970, Brazil.

International Journal of Biological Macromolecules
|June 19, 2026
PubMed

Keywords:
Crystalline structureFreeze-thaw stabilityOsmotic dehydration

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