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Updated: Jun 23, 2026

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Oligopeptide Competition Assay for Phosphorylation Site Determination
Published on: May 18, 2017
Enhancing the Promiscuous Phosphorylation Activity of Acid Phosphatase via Transition-State-Stabilization-Mediated
Wei Song1,2,3, Xin Xu2,3, Wanqing Wei2,3
1School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.
Journal of Agricultural and Food Chemistry
|June 20, 2026
Summary
We developed a machine learning strategy (TSCF) to improve acid phosphatase enzymes for sustainable phosphorylation. This method successfully enhanced enzyme activity for producing phosphorylated compounds, demonstrating its broad applicability.
Area of Science:
- Biochemistry
- Enzyme Engineering
- Computational Biology
Background:
- Acid phosphatases catalyze phosphate ester hydrolysis.
- Some acid phosphatases exhibit phosphotransferase activity, useful for sustainable phosphorylation.
- Enzyme identification and engineering are challenging due to substrate-dependent activity variations.
Purpose of the Study:
- To develop a strategy integrating machine learning and transition-state features for enzyme mining and optimization.
- To enhance acid phosphatase-catalyzed phosphotransfer reactions for producing phosphorylated compounds.
Main Methods:
- Developed the Transition-State Conformational Feature (TSCF) strategy.
- Integrated machine learning with transition-state models and molecular dynamics simulations.
- Applied TSCF to identify and engineer acid phosphatases for specific phosphorylation reactions.
Main Results:
- TSCF showed strong predictive capability for inosine 5'-phosphate formation.
- 70.0% of designed mutants exhibited 1.2-6.4-fold higher activity than wild-type enzymes.
- Incorporating molecular dynamics improved screening accuracy to 77.8% and identified effective L-ascorbic acid phosphorylation mutants (75.0% accuracy, 71.1% conversion).
Conclusions:
- TSCF is an effective strategy for identifying and engineering acid phosphatases with improved phosphotransferase activity.
- The method demonstrates generality for enhancing enzyme-catalyzed phosphotransfer reactions.
- TSCF facilitates sustainable production of phosphorylated food-related compounds.
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Proteins undergo chemical modifications that trigger changes in the charge, structure, and conformation of the proteins. Phosphorylation, acetylation, glycosylation, nitrosylation, ubiquitination, lipidation, methylation, and proteolysis are various protein modifications that regulate protein activity. Such modifications are usually enzyme-driven.
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