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Ten-Year Surveillance of Listeria monocytogenes in Ready-to-Eat Meat Products in Montenegro: Prevalence,

Amil Orahovac1, Ivana Zuber Bogdanović2, Marko Nikolić3

  • 1Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro; Institute of Chemical, Environmental and Bioscience Engineering, Research Area of Biochemical Technology, TU Wien, Vienna, Austria.

Journal of Food Protection
|June 20, 2026
PubMed

Keywords:
Food safety monitoringL. monocytogenesNoncompliance trendsReady-to-eat meat productsRegulatory complianceWestern Balkans

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