Related Experiment Video

Updated: Jun 23, 2026

New Methods to Study Gustatory Coding
10:59

New Methods to Study Gustatory Coding

Published on: June 29, 2017

Nonlinear and intensity-dependent enhancement of sweetness perception as a function of redness: Behavioral and EEG

Yifei Sun1, Yihan Wang2, Yang Li1

  • 1Architecture and Design College, Nanchang University, Nanchang, China.

Food Chemistry: X
|June 22, 2026
PubMed

Keywords:
Cross-modal interactionEEGRedness manipulationSensory evaluationSweetness perception

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