Related Experiment Video

Updated: Jun 23, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine-Tunes Cold Tolerance and Tea Quality in Tea

Yanli Wang1, Wei Tong1, Qiong Wu2

  • 1State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|June 22, 2026
PubMed

Keywords:
CatechinsCold toleranceCsCCR1Natural variation

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