Green CuO/ZnO Nanoparticles: Reducing AFB1 Translocation and Accumulation in Maize

Simangele Colile Ngwenya1, Nkanyiso Justice Sithole2, Doctor Mziwenkosi Nhlanhla Mthiyane3

  • 1Department of Agricultural Research and Specialist Services, Ministry of Agriculture; Faculty of Natural and Agricultural Science, Crop Science Department, North-West University; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University.

Summary

Green synthesized copper oxide/zinc oxide nanoparticles effectively reduced aflatoxin B1 in maize by preventing soil toxin translocation. This sustainable soil amendment enhances food safety and mitigates health risks from aflatoxin contamination.

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