Updated: Jun 24, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Maria Paes1, João Proença Pereira1, Catarina Paiva-Silva1
1Grapevine Pathogen Systems Lab (GPS Lab), Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Biosystems & Integrative Sciences Institute (BioISI), Campo Grande, Lisbon, 1749-016, Portugal.
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