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Published on: July 27, 2022
Gut microbiota-dependent metabolism of 6-shogaol generates bioactive metabolites that mediate its anti-inflammatory
Shuwei Zhang1, Yantao Zhao1, Rachel C Newsome2
1Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC, USA. ssang@ncat.edu.
Abstract:
6-Shogaol (6S), a major bioactive constituent of ginger, exhibits anti-inflammatory activity, but the contribution of gut microbiota to its metabolism and biological effects remains unclear. Using germ-free (GF) and specific pathogen-free (SPF) mice, we demonstrate that gut microbiota plays an essential role in the in vivo metabolism of 6S and the generation of bioactive metabolites. Two previously unreported metabolites were isolated from fecal samples, structurally characterized using high-resolution LC-MS/MS and NMR spectra, and confirmed by chemical synthesis. The most potent fecal fraction (fraction 4), enriched in microbial metabolites of 6S, significantly suppressed nitric oxide production by 75%, reduced inducible nitric oxide synthase (iNOS) expression by 22% and cyclooxygenase-2 (COX-2) expression by 64%, and inhibited NF-κB p65 activation by 67% in lipopolysaccharide-stimulated RAW 264.7 macrophages. Moreover, intrarectal administration of microbial metabolites of 6S markedly attenuated LPS-induced inflammatory responses in mice by inhibiting TNF-α and IL-6 levels, with effects comparable to or exceeding those of 6S. Collectively, these findings demonstrate that gut microbiota extensively metabolizes 6S and its microbial metabolites still exhibit anti-inflammatory activity.
Insights
Gut bacteria extensively metabolize 6-shogaol (6S), a ginger compound. Microbial metabolites of 6S retain significant anti-inflammatory properties, impacting key inflammatory pathways.
Area of Science:
- Pharmacology
- Microbiology
- Natural Products
Background:
- 6-Shogaol (6S), a key ginger compound, has known anti-inflammatory effects.
- The role of gut microbiota in 6S metabolism and its biological impact is not well understood.
Purpose of the Study:
- To investigate the role of gut microbiota in the metabolism of 6S.
- To identify and characterize bioactive microbial metabolites of 6S.
- To evaluate the anti-inflammatory potential of 6S microbial metabolites.
Main Methods:
- Comparison of 6S metabolism in germ-free (GF) and specific pathogen-free (SPF) mice.
- Isolation and structural elucidation of novel metabolites using LC-MS/MS and NMR.
- Chemical synthesis for metabolite confirmation.
- In vitro assays on RAW 264.7 macrophages to assess anti-inflammatory effects (NO, iNOS, COX-2, NF-κB).
- In vivo studies evaluating inflammatory markers (TNF-α, IL-6) after LPS challenge.
Main Results:
- Gut microbiota significantly influences 6S metabolism in vivo.
- Two new microbial metabolites of 6S were identified and synthesized.
- A potent fecal fraction containing 6S metabolites suppressed inflammatory mediators in macrophages.
- Microbial metabolites of 6S attenuated LPS-induced inflammation in mice, comparable to 6S itself.
Conclusions:
- Gut microbiota extensively metabolizes 6S.
- Microbial metabolites of 6S possess significant anti-inflammatory activity.
- These findings highlight the importance of microbial biotransformation in the bioactivity of natural compounds.
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