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ReFerm® a Fermented Oat Gruel Composition, Improves Colonic Barrier Function and Modulates Tricellulin Expression in
Vittorio Abruzzese1, Olga Biskou1, Martin E Winberg1
1Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden.
Fermented oat gruel (ReFerm®) strengthens the intestinal barrier in irritable bowel syndrome (IBS) patients by improving colonic barrier function and increasing tricellulin expression. This supports its therapeutic potential for IBS.
Area of Science:
- Gastroenterology
- Microbiome research
- Cell biology
Background:
- Intestinal barrier dysfunction is linked to irritable bowel syndrome (IBS) pathophysiology.
- Microbial therapies may enhance epithelial barrier function, but mechanisms are unclear.
- Investigating ReFerm®, a fermented oat preparation, for its effects on IBS gut barrier.
Purpose of the Study:
- To assess ReFerm®'s impact on colonic barrier function in IBS patients.
- To examine ReFerm®'s effects on tight junction protein expression.
- To elucidate the molecular mechanisms of ReFerm®'s barrier-protective effects.
Main Methods:
- Ussing chamber analysis of colonic biopsies to measure epithelial permeability.
- Western blotting and confocal microscopy to assess tight junction protein expression.
- In vitro studies using Caco-2 cells to validate ReFerm®'s effects.
Main Results:
- ReFerm® significantly reduced both paracellular and transcellular permeability in IBS colonic biopsies.
- Increased expression of the tight junction protein tricellulin was observed.
- In vitro Caco-2 cell experiments confirmed ReFerm®'s direct enhancement of epithelial barrier properties.
Conclusions:
- ReFerm® strengthens colonic barrier integrity in IBS patients.
- The mechanism involves modulation of the tight junction protein tricellulin.
- Fermented oat interventions like ReFerm® show therapeutic potential for IBS.
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