Related Experiment Video

Updated: Jun 26, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

A study of volatile compounds in hop by headspace sampling and comprehensive two-dimensional gas chromatography

Julia Hillebrand1, Glaucimar A P Resende2, Michelle S S Amaral3

  • 1Institute of Inorganic and Analytical Chemistry, University of Münster, Corrensstraße 48, 48149, Münster, Germany.

Journal of Chromatography. A
|June 24, 2026
PubMed

Keywords:
GC×GCHeadspace SPMEHumulus lupulusSPME analytical conditions

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