Trait-based selection for excess moisture tolerance in chickpea: genetic and physiological insights

Muhammad Naveed1, Muhammad Nadeem2, Urmil Bansal3

  • 1Centre for Carbon, Water and Food, The University of Sydney, Camden, NSW, 2570, Australia; School of Life and Environmental Sciences, The University of Sydney, NSW, 2006, Australia.

Summary

Excess soil moisture hinders chickpea production. This study identified key physiological and agronomic traits, like NDVI, for breeding chickpea cultivars with improved tolerance to waterlogged conditions.