Rosmarinic acid attenuates hyperuricemia-induced intestinal damage by activating mitophagy via the p38 MAPK/mTOR

Jian Guo1, Meihan Zhang1, Yuanhang Cheng1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China.

Bioorganic Chemistry
|June 24, 2026
PubMed

Related Concept Videos