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Taste Exam: A Brief and Validated Test
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Theacrine stabilizes the TAS2R14-EGCG complex to potentiates bitter taste signaling in a temperature-dependent

Jizhou Xie1, Jiayue Liu1, Xinrui Huang1

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China.

Food Chemistry
|June 24, 2026
PubMed

Keywords:
Amino acid residuesBitternessElectroencephalography (EEG)Molecular dynamics simulationsSynergistic effectsTaste receptorTemperature

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