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Structure regulation mechanisms and interfacial properties of soy protein isolate with pH and heat treatment

Jiaying Chen1, Mingxia Pu1, Yilin Wang1

  • 1Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, China.

Food Chemistry
|June 25, 2026
PubMed

Keywords:
Interfacial propertiesMolten globule transitionsNon-covalent interactionsStructure regulationpH cycling

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